Wedding Catering Indianapolis: Who To Hire

317 Charcuterie specializes in creating artisanal charcuterie boards that can be tailored for your wedding celebrations. Their offerings include customizable options, ensuring that each creation reflects the client’s preferences and dietary needs, including allergen-friendly boards. With a focus on exceptional presentation and flavor, 317 Charcuterie aims to enhance any gathering with their gourmet selections.

Chef de Cuisine Jacqueline Bols began her culinary journey at Southampton University in England before heading to the French and Italian Riviera. There, she honed her skills as a Chef on private yachts, serving discerning clients in glamorous locales like Cannes, Saint Tropez, and the Amalfi Coast. Over her illustrious career, she has catered for high-profile guests, including Oprah Winfrey and Sean Connery, all while earning the prestigious Charles Heidsieck Award of Culinary Excellence. In 2001, Jacqueline launched Jacquie’s Gourmet Catering, celebrated for its modern French cuisine that artfully blends fresh, imaginative ingredients with classic sensibility. 

Since 1977, Crystal Signature Events has been a leader in elevating culinary experiences and executing premier events in Indianapolis. Founded by siblings Jack Bayt and Antonia Zunarelli, the company began as a family produce stand at the City Market before evolving into a thriving catering business and eventually becoming one of the largest catering and event management companies in the state. Known for its unrivaled expertise, full-service approach, and meticulous attention to detail, Crystal Signature Events ensures every event is flawlessly executed from start to finish.